Today, we have a special treat featuring Buc-ee’s Nug-ees White Cheddar. This rich and creamy Cheddar Nug-ees Mac ‘n’ Cheese is a fun twist on a classic comfort food, bringing together the irresistible crunch of Buc-ee’s White Cheddar Nug-ees with gooey, cheesy pasta. Let’s get started!

Ingredients:

• Mac ‘n’ Cheese:
  • 1 bag (5 oz) Buc-ee’s Nug-ees White Cheddar, crushed
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until a smooth roux forms.
   • Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
   • Stir in the garlic powder, sharp cheddar cheese, and mozzarella cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth. Season with salt and pepper to taste.
3. Combine Pasta and Sauce:
   • Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated with the creamy cheese mixture.
4. Add the Nug-ees:
   • Gently fold in the crushed Buc-ee’s Nug-ees White Cheddar, reserving a small amount for topping.
5. Bake (Optional):
   • For a crispy topping, transfer the mac ‘n’ cheese to a baking dish, sprinkle the reserved Nug-ees on top, and bake at 350°F (175°C) for 10-15 minutes until golden and bubbly.
6. Serve:
   • Garnish with fresh parsley and serve hot. Enjoy the delightful crunch and cheesy goodness!

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Tips:

• For Extra Flavor: Add a teaspoon of Dijon mustard to the cheese sauce.
• For a Spicy Kick: Mix in a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.
• Serving Suggestion: Pair this mac ‘n’ cheese with a crisp green salad or steamed vegetables for a complete meal.

This Cheddar Nug-ees Mac ‘n’ Cheese is a comforting and delicious way to enjoy Buc-ee’s White Cheddar Nug-ees. The combination of creamy cheese sauce and crunchy Nug-ees creates a unique and satisfying dish that’s perfect for any occasion. Give it a try and let us know how it turned out!

Happy cooking!